Spice-Roasted Nuts
Chef Akhtar takes snacking up a notch with this trio of walnuts, almonds, and peanuts, golden-roasted in maple syrup, fragrant rosemary, and a flicker of cayenne heat. Whether enjoyed straight from the jar, tossed into a salad, or adding crunch to a charcuterie board, this sweet-savory mix is endlessly versatile.
Nutritional facts
Protein
4g
Carbs
5g
Calories
130
Fat
12g
Ingredients
Almonds, Salt Flakes, Vanilla Extract, Extra Virgin Olive Oil, Rosemary, Walnuts, Pumpkin Seeds, Peanuts, Cayenne Powder, Maple Syrup
Reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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