Chef Nora is serving up a leveled-up version of the quintessential holiday dinner, without any of the work. Baked ham is roasted until tender and juicy, drizzled with a caramelized buttery, spiced honey glaze, and served with a side of grilled pineapple. Paired with plush potato dinner rolls and a side of sautéed haricots verts, it’s everything you want in a holiday dinner and more—all that’s missing is a festive table setting.
Nutritional facts
Protein
40g
Carbs
71g
Calories
640
Fat
26g
Ingredients
Pair - Pineapple juice NolascoNutmegHaricot VertCanola and Olive Oil BlendButterAllspiceBlack PepperHoneyDijon MustardCinnamonSpiral HamPotato SlidersKosher SaltCloveCanned Pineapple
Reviews
4.4
Based on 57 reviews
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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