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Spiced Shrimp over Parmesan Couscous
Simple, classic, and delish. This calorie-conscious plate of goodness will make your mouth water and your heart happy. Spiced shrimp with smoky, sweet paprika are cooked to tender perfection and served on a bed of parmesan couscous with fresh cherry tomatoes. Paired with roasted zucchini and onions, a creamy Mexican-meets-Italian Caesar dressing ties the entire dish together in smoky, spiced harmony.
Nutritional facts
Protein
35g
Carbs
69g
Calories
580
Fat
18g
Ingredients
Spice, Tajin, Canola and Olive Oil Blend, Cherry Tomato, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cumin, Chili Powder, Lemon, Sweet Paprika, Zucchini, Onion, Kosher Salt, Parmesan Cheese, Chicken Base, Chipotle in Adobo, Caesar Dressing, Avocado, Couscous
Reviews
3.8
Based on 18 reviews
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Sarah Rosenbloom · 01/23/24
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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