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Spiced Sweet Potato & Grain Salad

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by Fabio Viviani

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Combining Asian and Mediterranean influences and accentuating rich ancient grains, this dish offers an inviting fusion of tastes and textures. Roasted sweet potatoes and Brussels sprouts provide a hearty base for this salad, while tri-color quinoa and barley add a nutritious punch. Topped with crunchy almonds and drizzled with a tangy romesco sauce, this salad is a wholesome and satisfying meal that will leave your taste buds craving for more.

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Nutritional facts

Protein

16g

Carbs

71g

Calories

880

Fat

64g

Ingredients

Canola and Olive Oil BlendSweet PotatoesExtra Virgin Olive OilAlmondsCanned Roasted Red PeppersOnion PowderGarlic PowderFarroBlack PepperCuminGarlicBrussel SproutsSweet PaprikaKosher SaltCurry PowderTri-color QuinoaPaprika

Reviews

4.0

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Based on 163 reviews

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Melissa Traver · 02/04/25

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About Fabio Viviani

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Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.

Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.

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