Spiced Turkey Skillet
This cozy skillet from Chef Kendra begins with ground turkey, seared in olive oil until deeply golden. In go sweet potatoes, red bell peppers, and onions, joined by a warming blend of spices. A splash of maple syrup softens the edges, adding a hint of sweetness. Covered and left to simmer, the vegetables turn tender, and the flavors come together in a nourishing one-pan wonder.
Nutritional facts
Protein
48g
Carbs
80g
Calories
830
Fat
37g
Ingredients
Sweet Potatoes, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Cumin, Chili Powder, Cinnamon, Sweet Paprika, Onion, Kosher Salt, Ground Turkey, Red Bell Pepper, Maple Syrup
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About Kendra Robinson
A global citizen and a culinary explorer, Chef Kendra Robinson's passion for food was ignited in her grandmother's kitchen, where she witnessed the magic of transforming ingredients into delicious meals. Growing up in a family of exceptional cooks, where both sides boasted culinary prowess, Kendra quickly discovered her own talent.
As the only girl among a brood of brothers, Kendra naturally gravitated towards the kitchen. By the age of nine, she had already conquered her first Thanksgiving dinner, a testament to her early culinary prowess.
Kendra's culinary repertoire is a reflection of her global adventures. From her father, a true farm-to-table enthusiast who grew and prepared every meal for his family, to her grandmother, a celebrated "Best Cook of the City" in Jacksonville, FL, Kendra has been exposed to a wide range of cooking techniques and traditions. Her extensive travels, spanning the globe from Cuba to the Caribbean, Nigeria to Ethiopia, have further enriched her culinary perspective, inspiring her to explore and prepare dishes from diverse cultures.
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