CookUnity
meal

Spiced Winter Squash & Chestnut Soup

chef image

by Vanessa Cantave

View Profile
meal

This velvety non-dairy soup features a base of acorn and butternut squash for a silky smooth texture and lightly sweet flavor that's perfectly complemented by warm, aromatic spices like allspice and nutmeg. Roasted chestnuts, rich crispy shallots, and roasted garlic round out the soup, adding layers of flavor. Each spoonful promises a symphony of flavors that's sure to warm the soul.

zip code

Nutritional facts

Protein

4g

Carbs

40g

Calories

360

Fat

21g

Ingredients

Nuts, ChestnutAcorn SquashCrispy Fried ShallotsNutmegCanola and Olive Oil BlendExtra Virgin Olive OilButternut SquashVegetable BaseBlack PepperGarlicKosher SaltCloveShallotApple Cider VinegarThymeGreen OnionRed Bell PepperItalian Parsley

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 150 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Soup was green instead of yellow like the pic. Also, I couldn’t get the shallots loose from the lid.

Katelyn Dillard · 02/07/25

arrow

More Vanessa Cantave’s delicious meals

arrow
Vanessa Cantave

Vanessa Cantave

Mediterranean Roasted Chicken with Apricots and Olives
Mediterranean Roasted Chicken with Apricots and Olives
Vanessa Cantave

Vanessa Cantave

Spiced Winter Squash & Chestnut Soup
Spiced Winter Squash & Chestnut Soup
Vanessa Cantave

Vanessa Cantave

"Award Winning" Braised Beef Short Rib
"Award Winning" Braised Beef Short Rib
Vanessa Cantave

Vanessa Cantave

Spiced Bread Pudding
Spiced Bread Pudding
arrow

About Vanessa Cantave

chef image

Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.

You can find Vanessa Cantave’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Enchiladas Suizas
Chicken Enchiladas Suizas with Rice & Pickled Onions
Jose Garces

Jose Garces

Mission-Style Chicken Burrito
Mission-Style Chicken Burrito with Salsa Verde & Sour Cream
Chase Evans

Chase Evans

Chicken Shawarma Rice Bowl
Chicken Shawarma Rice Bowl with Tomato
Jose Garces

Jose Garces

Vegetarian Sweet Corn Cachapas
Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella
arrow