This velvety non-dairy soup features a base of acorn and butternut squash for a silky smooth texture and lightly sweet flavor that's perfectly complemented by warm, aromatic spices like allspice and nutmeg. Roasted chestnuts, rich crispy shallots, and roasted garlic round out the soup, adding layers of flavor. Each spoonful promises a symphony of flavors that's sure to warm the soul.
Nutritional facts
Protein
4g
Carbs
40g
Calories
360
Fat
21g
Ingredients
Nuts, ChestnutAcorn SquashCrispy Fried ShallotsNutmegCanola and Olive Oil BlendExtra Virgin Olive OilButternut SquashVegetable BaseBlack PepperGarlicKosher SaltCloveShallotApple Cider VinegarThymeGreen OnionRed Bell PepperItalian Parsley
Reviews
4.4
Based on 150 reviews
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
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