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Spicy Beef Vindaloo
Rich beef is slow-cooked until fall-apart tender in a spicy, traditional Indian vindaloo curry that's infused with bold flavors of cumin, coriander, ginger, and chili peppers. This fragrant, fiery beef curry is served alongside aromatic Jasmine rice, fluffy naan bread, and a refreshing raita yogurt sauce to cool down your palate. Perfect for a cozy night in or to make any night feel like a special occasion, this satisfying and memorable meal will transport your taste buds straight to the vibrant streets of India.
Nutritional facts
Protein
52g
Carbs
81g
Calories
700
Fat
17g
Ingredients
Naan BreadCanola and Olive Oil BlendBay LeafTurmericExtra Virgin Olive OilCorianderGarlic PowderCuminCardamomGarlicCanned TomatoCinnamonSugarOnionJasmine RiceKosher SaltCucumberBeef ChuckGreek YogurtGingerClarified ButterSmoked PaprikaGinger PowderMustard PowderAleppo Pepper
Reviews
4.4
Based on 988 reviews
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Melanie Hedgespeth · 03/02/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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