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Spicy Buffalo Chicken Wrap
Everything you know and love about buffalo wings, in a more portable package. Crispy chicken is tossed in lightly spicy buffalo sauce and drizzled with crumbled blue cheese and tucked inside a soft flour wrap with julienned celery and carrots as well as crisp romaine lettuce. What's not to love?
Nutritional facts
Protein
44g
Carbs
57g
Calories
780
Fat
43g
Ingredients
Frank's Hot Sauce, Chicken Thigh, Canola and Olive Oil Blend, Carrots, Romaine Lettuce, Celery, Kosher Salt, Blue Cheese, Flour Tortilla
Reviews
3.5
Based on 181 reviews
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Eljay Rich · 05/05/23
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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