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Spicy Chipotle Chicken Sandwich
With its irresistible combination of flavors and textures, Chef Roberto’s sandwich will spice up any lunch or dinner. He tosses tender, juicy shredded chicken in a luscious BBQ sauce that blends sweet with smoky chipotle heat, then piles it high on a soft toasted pretzel bun. There’s coleslaw and Romaine lettuce for refreshing, crunchy contrast and chipotle mayonnaise for a creamy kick. And speaking of kick… those bold Ghost-Pepper Pickles provide plenty of it!
Nutritional facts
Protein
34g
Carbs
58g
Calories
800
Fat
48g
Ingredients
Brioche Bun, Pickles, BBQ Sauce, Romaine Lettuce, Black Pepper, Garlic, Onion, Kosher Salt, White Vinegar, Cabbage, Mayonnaise, Chipotle in Adobo, Chicken Breast
Reviews
Based on 0 reviews
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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