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A classic Sichuan dish with heat, creaminess, and texture in every bite. Silky wheat noodles are coated in a spicy sauce made from tahini, soy sauce, chili oil, and pepper. Ground pork adds a rich savory layer, while fresh scallions and bok choy provide a refreshing crunch.

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Nutritional facts

Protein

37g

Carbs

43g

Calories

710

Fat

42g

Ingredients

Ground Szechuan PeppercornSesame OilTahini PasteKimchiRamen NoodlesLight Soy SauceWhite PepperKosher SaltRed Sambal Chili PasteShaoxing WineGrapeseed OilRice Wine VinegarGround PorkPeanut ButterGreen OnionBok ChoySoy SauceSzechuan Pepper

Reviews

2.5

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Based on 2 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

there was dirt in the cabbage so it clearly had not been thoroughly rinsed. dish was incredibly salty. these look like ramen noodles, hard no

Sean Poulson · 02/18/25

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