Spicy Dan Dan Noodles
A classic Sichuan dish with heat, creaminess, and texture in every bite. Silky wheat noodles are coated in a spicy sauce made from tahini, soy sauce, chili oil, and pepper. Ground pork adds a rich savory layer, while fresh scallions and bok choy provide a refreshing crunch.
Nutritional facts
Protein
47g
Carbs
52g
Calories
900
Fat
56g
Ingredients
Ground Szechuan Peppercorn, Sesame Oil, Tahini Paste, Garlic, Honey, Hoisin Sauce, Kimchi, Ramen Noodles, Sugar, Light Soy Sauce, White Pepper, Kosher Salt, Red Sambal Chili Paste, Shaoxing Wine, Grapeseed Oil, Rice Wine Vinegar, Ground Pork, Peanut Butter, Green Onion, Ginger, Bok Choy, Soy Sauce, Szechuan Pepper
Reviews
3.5
Based on 126 reviews
Devi · 05/13/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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