A classic Sichuan dish with heat, creaminess, and texture in every bite. Silky wheat noodles are coated in a spicy sauce made from tahini, soy sauce, chili oil, and pepper. Ground pork adds a rich savory layer, while fresh scallions and bok choy provide a refreshing crunch.
Nutritional facts
Protein
37g
Carbs
43g
Calories
710
Fat
42g
Ingredients
Ground Szechuan PeppercornSesame OilTahini PasteKimchiRamen NoodlesLight Soy SauceWhite PepperKosher SaltRed Sambal Chili PasteShaoxing WineGrapeseed OilRice Wine VinegarGround PorkPeanut ButterGreen OnionBok ChoySoy SauceSzechuan Pepper
Reviews
2.5
Based on 2 reviews