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Spicy Firecracker Chicken
Chef Wanting & Yong's Firecracker Chicken was a hit from the first day they started serving it in their restaurants. The firecracker sauce they developed combines garlicky spice with a touch of sweetness and acidity that excites with every bite. A side of fluffy Kokuho rice is there to soothe the palate alongside some fresh broccoli. This dish brings the heat!
Nutritional facts
Protein
39g
Carbs
88g
Calories
710
Fat
23g
Ingredients
Hot Pot Spicy Sauce, Chicken Thigh, Chinese Broccoli, Sugar, Kosher Salt, Chili Oil, White Vinegar, Shaoxing Wine, Light Brown Sugar, Kohuho Rice, Canola Oil
Reviews
4.1
Based on 2248 reviews
Diana Smithens · 12/04/24
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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