Spicy Gumbo Fried Rice
The bold flavors of the Louisiana meet Asian techniques in this delicious fusion dish. Chef Angelia's Spicy Gumbo Fried Rice combines the classic elements of gumbo—smoky Andouille sausage, tender shrimp, and vibrant vegetables—with perfectly stir-fried rice. A generous sprinkle of spicy Creole seasoning ensures each bite packs a punch!
Nutritional facts
Protein
28g
Carbs
64g
Calories
540
Fat
17g
Ingredients
Andouille Chicken Sausage, Creole Seasoning, Sauce, Hot, Texas Pete, Canola and Olive Oil Blend, Shrimp, Black Pepper, Garlic, Onion, Basmati Rice, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Green Onion, Gumbo Powder, Crushed Red Pepper, Red Bell Pepper, Cayenne Powder
Reviews
4.4
Based on 57 reviews
Stephanie · 06/13/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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