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Spicy Indonesian Chicken Bumbu Merah
A Chef Abe favorite. A mouthwatering dish featuring succulent sliced chicken thigh meat, cooked to perfection in a rich and flavorful sauce. The sauce is composed of coconut milk, which adds a creamy and luxurious texture, combined with the sweet and savory notes of red onions and bell peppers and spicy red chilies. The aromatic flavors of lemongrass and kaffir lime leaves are infused throughout. Chef Abe adds his perfectly golden colored turmeric rice topped with fresh chopped green onions.
Nutritional facts
Protein
33g
Carbs
51g
Calories
710
Fat
41g
Ingredients
Spice Blend, Spice Blend, Chicken Thigh, Yellow Bell Pepper, Turmeric, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Kaffir Lime, Jasmine Rice, Coconut Milk, Green Onion, Lemongrass
Reviews
4.3
Based on 259 reviews
Richie Laurent · 11/28/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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