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Spicy Indonesian Red Chili Tofu
Tender tofu is stir-fried alongside onions and bell peppers in a spicy red chili sauce infused with Bumbu Merah, a traditional Indonesian spice paste made with red chili, kaffir lime leaves, shallots, garlic, and tomatoes. Served alongside aromatic jasmine rice with crispy shallots and tangy pickled cucumbers, this dish is guaranteed to spice up any weeknight.
Nutritional facts
Protein
22g
Carbs
70g
Calories
610
Fat
25g
Ingredients
Spice Blend, Crispy Fried Shallots, Red Onion, Vegetable Base, Garlic Powder, Sugar, Jasmine Rice, Kosher Salt, Cucumber, White Vinegar, Tofu, Coconut Milk, Red Bell Pepper
Reviews
4.1
Based on 84 reviews
I enjoyed this meal so much! Very satisfying
Joseph Keslar · 01/11/25
More Abe Moiz’s delicious meals
About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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