Spicy Jerk Pork
A playful mix of Caribbean spices and techniques will bring this dish to life.
Nutritional facts
Protein
50g
Carbs
56g
Calories
630kcal
Fat
24g
Ingredients
Hot Jerk Sauce, Nutmeg, Habanero Peppers, Sweet Potatoes, Butter, Jerk Sauce, Spinach, Butternut Squash, Pork Loin, Black Pepper, Cilantro, Garlic, Honey, Collard Greens, Onion, Coconut Milk, Kosher Salt, Lime Juice, Thyme, Green Onion, Okra, Canola Oil
Contains milk, coconut, wheat, soybeans.
Reviews
4.3
Based on 184 reviews
Grace · 06/07/25
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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