Spicy Jerk Pork

by Chris Massiah

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High Fat

High Protein

Spicy

Contains Nuts

A playful mix of Caribbean spices and techniques will bring this dish to life.

Nutritional facts

Protein

50g

Carbs

56g

Calories

630

Fat

24g

Ingredients

Hot Jerk SauceNutmegHabanero PeppersSweet PotatoesButterJerk SauceSpinachButternut SquashPork LoinBlack PepperCilantroGarlicHoneyCollard GreensOnionCoconut MilkKosher SaltLime JuiceThymeGreen OnionOkraCanola Oil

Reviews

4.3

Based on 207 reviews

This was probably just not to my taste, but it was EXTREMELY spicy. I'm pretty good with spice, but this was far beyond what I expected.

Sally Lawton · 01/16/25

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About Chris Massiah

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.