Spicy Korean Style Pulled Pork
This Korean classic features a hearty portion of slow roasted and marinated pulled pork shoulder, stir-fried, and braised in a mixture of spicy gochujang and lots of garlic and ginger—a perfect contrast to the rich meat. It's served on a bed of fluffy white rice and paired with another Korean favorite—a tangy sweet and sour salad made with crunchy, peppery daikon radishes and carrots. (Think of it as kimchi with less kick.) It all adds up to a super-satisfying, flavor-packed meal that will quickly find a place on your regular rotation.
Nutritional facts
Protein
47g
Carbs
77g
Calories
850
Fat
38g
Ingredients
Korean Teriyaki Sauce, Korean Gochujang Sauce, Sesame Oil, Carrots, Soybean Oil, Sushi Rice, Garlic Powder, Sugar, Kosher Salt, Black Sesame Seeds, Daikon Radish, White Vinegar, Green Onion, Toasted Sesame Seeds, Pork Shoulder
Reviews
4.3
Based on 252 reviews
This dish is wonderfully tasty. The pulled pork with the Korean spices is great, but white rice is an empty carb, a no-no for me, and probably many Americans. Nutritionally, it's not a good choice. I hope the pork can soon be married with a whole grain option.
Barbara · 06/13/25
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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