A modern take on American Chinese food, Chef Mike combines crispy sesame chicken with flavorful Kung Pao sauce. This dish is savory, sweet, fragrant, sour, spicy, and numbing, with a burst of traditional Chinese flavors.The irresistibly crispy chicken is served on a bed of Calrose rice and paired with tender yu choy.
Nutritional facts
Protein
27g
Carbs
99g
Calories
990
Fat
54g
Ingredients
Canola OilChicken BouillonChiankiang VinegarVeg, Yu ChoySoy SauceChicken ThighAll Purpose FlourToasted Sesame OilGarlicHoneyEggCorn StarchLight Soy SauceKosher SaltBlack Sesame SeedsChile de ArbolMonosodium GlutamateRed Sambal Chili PasteShaoxing WineKohuho RiceGreen OnionGingerPanko BreadcrumbsCanola OilSoy SauceSesame SeedsSzechuan Pepper
Reviews
3.2
Based on 124 reviews
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
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