CookUnity
meal

Spicy Kung Pao Sesame Tofu Rice Bowl

chef image

by Mike Ding

View Profile
meal

For this vegan take on Kung Pao chicken, Chef Mike batters and fries soft, tender tofu in a sesame crust for nutty crunch, then tosses it in a savory, sweet, fragrant, sour, spicy, and numbing sauce for a burst of traditional Chinese flavors. (And don’t worry, there’s extra on the side for drizzling.) He serves the tofu over a bed of fluffy rice and showers it with fresh green onions. On the side: crisp-tender blanched yu choy. This flavor-packed bowl will become your new go-to.

zip code

Nutritional facts

Protein

31g

Carbs

98g

Calories

1010

Fat

55g

Ingredients

TofuKohuho RiceVeg, Yu ChoyCanola OilPanko BreadcrumbsAll Purpose FlourEggGingerGreen OnionMonosodium GlutamateHoneyGarlicSoy SauceLight Soy SauceRed Sambal Chili PasteToasted Sesame OilCanola OilSesame SeedsBlack Sesame SeedsChiankiang VinegarCorn StarchSzechuan PepperKosher SaltChile de Arbol

Reviews

3.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 14 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kristin Sullivan · 01/20/25

arrow

More Mike Ding’s delicious meals

About Mike Ding

chef image

You can find Mike Ding’s meals in...

Similar meals you may like