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Spicy Mexican Chorizo Burrito
Ditch the fast-casual chain in favor of this absolutely flavor-packed burrito from Chef Akhtar. His burrito is chock full of crumbled spicy Mexican-style chorizo cooked with poblano peppers, sautéed onions and bell peppers, black beans, and pepperjack cheese. All of this goodness is piled into a soft flour tortilla and served up with sides of sour cream and guacamole. What more could you want?!
Nutritional facts
Protein
38g
Carbs
89g
Calories
950
Fat
50g
Ingredients
Canola and Olive Oil BlendPork ChorizoCanned Black BeansRed OnionSpinachSerrano PeppersBlack PepperCuminCilantroGarlicSour CreamCinnamonCanned TomatoOnionJasmine RiceKosher SaltCloveJalapeno PeppersPoblano Peppers Guajillo ChileLime JuiceAvocadoCanola OilPepperjack CheeseFlour Tortilla
Reviews
4.4
Based on 773 reviews
Markus Kraus · 11/19/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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