Ditch the fast-casual chain in favor of this absolutely flavor-packed burrito from Chef Akhtar. His burrito is chock full of crumbled spicy Mexican-style chorizo cooked with poblano peppers, sautéed onions and bell peppers, black beans, Pepperjack cheese, and a rich pumpkin seed mole sauce. All of this goodness is piled into a soft flour tortilla and served up with sides of sour cream and guacamole. What more could you want?!
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
I could skip chipotle any day and eat this! Big burrito packed with flavor. Love the red sauce and sour cream! Perfect spice level! It’s actually filling! Will order again soon. Great job!
Jesus · 07/13/23
this was completely delicious!
diane · 06/07/23
Great burrito tasty and fresh. The sauces add a delicious touch.
Hector · 06/03/23
Theodore · 05/31/23
Jennifer · 05/24/23
tastes awesome, love the ranchero sauce. made mistake nuking. too hot on outside, inside still cool. it was yummy amd i was impatient waiting for it to cool down. def should oven warm
Kimberly · 04/14/23
I order this weekly and its always great
Taryn · 03/15/23
Michelle · 03/08/23
2% Or Less Water, Avocado, Bha, Bht, Black Beans, Black Pepper, Brown Sugar, Calcium Propionate, Canola Oil, Chorizo Bilbao, Cilantro, Cinnamon, Citric Acid, Cloves, Cumin, Dextrose, Dicalcium Phosphate, Dough Conditioner, Dried Garlic, Dried Guajillo Peppers, Dried Onions, Enzymes, Extra Virgin Olive Oil, Flavouring, Flour Tortillas, Folic Acid, Garlic, Interesterified, Jalapeno, Kosher Salt, Lactic Acid Starter Culture, Lime Juice, Malted Barley Flour, Maltodextrin, Microcrystalline Cellulos, Natural Flavors, Niacin, Oleoresin Paprika, Onion Powder, Onions, Paprika, Pepper Jack, Poblano Peppers, Pork, Pumpkin Seeds, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Bicarbonate
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Akhtar, prepared in small batches and available to order directly to your door.