Spicy Miso Noodles & Roasted Pork
Thick, chewy udon noodles swirl through a luxuriously creamy sauce, made from butter and an umami-rich mix of white miso and gochujang. Slices of roasted pork tenderloin are sprinkled with Chef Chom’s piquant kimchi spice blend, then nestled on top and finished with a scatter of toasted sesame seeds and fresh scallions.
Nutritional facts
Protein
40g
Carbs
54g
Calories
640
Fat
30g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Korean Teriyaki Sauce, Korean Gochujang Sauce, Butter, Udon Noodles, Kosher Salt, Black Sesame Seeds, Green Onion, Miso Paste, Pork Tenderloin, Toasted Sesame Seeds
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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