These Thai-inspired peanut noodles are not only delicious, but also vegan and gluten-free using organic, whole-food ingredients. The creamy peanut sauce is perfect balance of tangy and sweet with a little kick from ginger and chili pepper. The sauce is tossed with gluten free sweet potato noodles, baked high protein organic tofu, and seasoned roasted broccoli, then the whole dish is topped with fresh cilantro, a squeeze of lime, and an addictive peanut-chili crunch for a little extra kick. Turn up the heat on any weeknight with this good and good-for-you dish!
very tasty and good amount of broccoli. Medium-high spice level.
Great Flavour and good portion size
great sauce, flavorful and spicy, loved it!
The sauce is sooo good! Would love some carrots or cabbage for texture
It's one of my favorite comfort foods
This meal is SUPER! I never like translucent noodle as salad. But, this dish is that good. The peanut sauce is the secret sauce here. I liked the spicy!
Black Pepper, Broccoli, Cayenne Powder, Crushed Red Pepper, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ginger, Himalayan Salt, Lime Juice, Limes, Maple Syrup, Organic Cilantro, Peanut Butter, Peanuts, Rice Wine Vinegar, Shallots, Sweet Potato Starch Noodles, Tamari, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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