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These Thai-inspired peanut noodles are not only delicious, but also vegan and gluten-free using organic, whole-food ingredients. The creamy peanut sauce is perfect balance of tangy and sweet with a little kick from ginger and chili pepper. The sauce is tossed with gluten free sweet potato noodles, baked high protein organic tofu, and seasoned roasted broccoli, then the whole dish is topped with fresh cilantro, a squeeze of lime, and an addictive peanut-chili crunch for a little extra kick. Turn up the heat on any weeknight with this good and good-for-you dish!

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Nutritional facts

Protein

30g

Carbs

79g

Calories

770

Fat

37g

Ingredients

Extra Virgin Olive OilHimalayan Pink Salt Peanut ButterBroccoli Organic Black PepperGarlicGluten Free TamariKosher SaltOrganic Ginger PowderShallotLime JuiceOrganic TofuRice Wine VinegarLimeOrganic CilantroOrganic Cayenne PepperGingerCrushed Red PepperSweet Potato Vermicelli NoodlesOrganic PeanutsMaple Syrup

Reviews

4.3

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Based on 2655 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Taylor Noel · 01/27/25

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About Lena Elkousy

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Lena Elkousy is a plant-based holistic foods chef, health coach, and yoga teacher. She started her restaurant culinary career in LA in 2004, and then worked as a private chef and caterer for high profile clientele beginning in 2008 in Malibu and Hollywood. Lena began her journey into the world of culinary healing upon moving to New York and studying health coaching through the Institute for Integrative Nutrition in 2012. She believes that food is fuel, and not all calories are created equal— putting in calories that “burn clean”, and have anti-inflammatory properties will make you feel energized, and improve your digestion, mood, and overall health. She cooks with functional foods—meaning that the ingredients have nutritional benefits and have been prepared in a way in which these are bio-available, and are seasonal, local, organic, and carbon-neutral. She has healed herself and witnessed many clients and friends recover from “chronic” and “auto-immune” illnesses, which are more frequently than not caused by inflammation triggered by toxins in food and/or unknown food sensitives. By eliminating many of these toxins and allergens, using as many fresh, medicinal ingredients as possible, and making everything from scratch, Chef Lena’s food is nutrient rich, delicious, creative, and makes you feel good. Lena is Egyptian American, and has been traveling internationally with culinary adventure and curiosity her whole life, and this adventurousness is reflected in her unique cuisine. Lena has also been studying and practicing yoga for over a decade, and teaching since 2014. She leads retreats domestically and abroad, encompassing her passion for holistic lifestyle through yoga, cooking workshops, nutrition, nature, and mindfulness. She loves spending her free time gardening and traveling. Lena is currently based between NYC and the UK.

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