Spicy Peruvian Seafood Paella

by Walther Adrianzen

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Less Than 600 calories

Pescatarian Diet

Soy Free

Gluten Free

Nut Free

You may have had paella before, but never like this! Chef Walther’s secret weapon? Peruvian aji panca chiles. By adding them to the rich seafood stock he uses to slowly cook the rice and aromatic vegetables, he infuses their heat and almost berry-like flavor with a hint of smoke into every bite. Then, just before the rice is done, he stirs in plump, juicy shrimp, mussels, and clams, along with tender fresh carrots and peas. A garnish of cilantro adds the final flourish to this awesome flavor explosion.

Nutritional facts

Protein

25g

Carbs

77g

Calories

540

Fat

14g

Ingredients

Clams, Mussels, Aji Panca Pepper, Shrimp Base, Canola and Olive Oil Blend, Butter, Oregano, Red Onion, Plum Tomato, Shrimp, Black Pepper, Cilantro, Garlic, Heavy Cream, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Monosodium Glutamate, Lime Juice, Red Bell Pepper, Parmesan Cheese

Reviews

4.0