Spicy Pulled Chicken Tacos

Spicy Pulled Chicken Tacos

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Ruben Garcia

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878 reviews

This vibrant dish is poised to spice up your weeknight! Tender pulled chicken thighs are seasoned with a classic taco seasoning blend and served up in fresh corn tortillas. On the side you'll find a spicy pico de gallo and sweet mango pico de gallo so you can customize your tacos and make them as spicy or mild as you like. Any way you plate it, these tacos are guaranteed to make you feel like you're on vacation in Mexico!

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by

Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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title slickWhy everybody loves this meal

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SOOOO AMAZING! Everything about this meal was so delicious AND a lot of chicken was included which I really appreciate! I ate this dish the day it said to eat it by and I thought because of that, the tacos would no longer be crispy but they were still somehow crispy! Additionally, because it was just 3 tacos I did not think my hunger would be satisfied but I was fully satisfied! So 5 FULL STARS!

Julisa · 09/11/23

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I order this all the time—it’s so good and fills me up!

Kimberly · 08/28/23

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very good!!

Benjamin · 08/20/23

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great, wish one or two more shells was provided and a bit more of the mango topping based on the amount of chicken given

David · 08/16/23

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tastes great!

Carolann · 08/14/23

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Yummy ingredients the tacos were very hard though

Edrea · 07/29/23

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good taste

Pam · 07/21/23

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one of my favorites

Emma · 06/27/23

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Nutritional Info

Calories

540

Protein

38g

Fat

24g

Carbohydrates

45g

Ingredients:

Agave Syrup, Avocado, Chicken Thigh Boneless, Cilantro, Corn Tortillas, Extra Virgin Olive Oil, Jalapeno Peppers, Kosher Salt, Lime Juice, Mango, Onions, Red Onions, Romaine Lettuce, Serrano Chili, Taco Seasoning Mix, Tomatillo

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Signature meals by Ruben, prepared in small batches and available to order directly to your door.