Spicy Shrimp Marinara
Tony Perez
284 reviews
Spiralized zucchini with a kick of spicy marinara with shrimp that's gluten-free, grain free and dairy free.
Why everybody loves this meal
Loved the thickness and slightly crunchy texture to the zucchini noodles. I’ve had meals before with these types of noodles, and it was watery and lackluster. This meal changed my mind about zucchini noodles.
Michelle · 02/20/23
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Tatsuya · 02/13/23
So delicious, perfect spice level, and plenty of shrimp.
Chesley · 01/25/23
fantastic flavor
Madeline · 01/18/23
Nutrition and taste collided nicely here. Would get again
CC · 11/10/22
Fresh tasty and zesty sauce!
Heather · 10/05/22
Sufficient number of shrimp and lots of "noodles"
Marge · 10/04/22
Love this. One of my favorites
Karen · 09/18/22
Nutritional Info
Calories
300
Protein
25g
Fat
11g
Carbohydrates
27g
Ingredients:
100% Chardonnay Grapes, Agave, Black Peppercorn, Carrots, Celery, Crushed Red Pepper, Dried Oregano, Extra Virgin Olive Oil, Garlic, Kosher Salt, Organic Blue Agave Nectar, Organic Tomatoes, Shrimps, Spanish Onions, Tomatoes, White Wine, Zucchini
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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