Spicy Shrimp Marinara

Spicy Shrimp Marinara

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Tony Perez

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284 reviews

Spiralized zucchini with a kick of spicy marinara with shrimp that's gluten-free, grain free and dairy free.

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Tony Perez

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title slickWhy everybody loves this meal

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Loved the thickness and slightly crunchy texture to the zucchini noodles. I’ve had meals before with these types of noodles, and it was watery and lackluster. This meal changed my mind about zucchini noodles.

Michelle · 02/20/23

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Tatsuya · 02/13/23

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So delicious, perfect spice level, and plenty of shrimp.

Chesley · 01/25/23

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fantastic flavor

Madeline · 01/18/23

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Nutrition and taste collided nicely here. Would get again

CC · 11/10/22

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Fresh tasty and zesty sauce!

Heather · 10/05/22

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Sufficient number of shrimp and lots of "noodles"

Marge · 10/04/22

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Love this. One of my favorites

Karen · 09/18/22

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Nutritional Info

Calories

300

Protein

25g

Fat

11g

Carbohydrates

27g

Ingredients:

100% Chardonnay Grapes, Agave, Black Peppercorn, Carrots, Celery, Crushed Red Pepper, Dried Oregano, Extra Virgin Olive Oil, Garlic, Kosher Salt, Organic Blue Agave Nectar, Organic Tomatoes, Shrimps, Spanish Onions, Tomatoes, White Wine, Zucchini

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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