Spicy Sichuan Pork Belly
Irresistibly flavorful, sweet, and spicy, this pork belly stir fry ticks all the boxes. The tender pork belly is stir-fried with vibrant bell peppers and onions in a soy-ginger sauce with a hint of numbing heat from Sichuan peppercorns. Perfectly paired with aromatic yellow rice, this has everything you could want and more.
Nutritional facts
Protein
27g
Carbs
65g
Calories
1370
Fat
110g
Ingredients
Ground Szechuan Peppercorn, Pork Belly, Turmeric, Garlic, Corn Starch, Sugar, Onion, Jasmine Rice, Kosher Salt, Green Onion, Ginger, Green Bell Pepper, Crushed Red Pepper, Red Bell Pepper, Canola Oil, Lemongrass, Soy Sauce
Reviews
3.8
Based on 94 reviews
Yvonne · 05/09/25
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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