Bring the heat on any weeknight with this spicy, flavor-packed, one-bowl meal. Tender, juicy pieces of diced chicken thigh get marinated in sweet and savory Korean teriyaki sauce, kicked up with extra chili heat, then wok-fired for flavorful caramelization. It’s paired with fiery, funky kimchi—the signature Korean dish of napa cabbage, green onion, and garlic fermented with gochugaru (Korean red chili); a refreshingly crisp, sweet-and-sour daikon radish salad for crunch; and sticky rice. Stir it all together and dig in!
Nutritional facts
Protein
43g
Carbs
98g
Calories
1070
Fat
56g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE)Korean Teriyaki SauceSesame OilChicken ThighCarrotsSoybean OilSushi RiceGarlic PowderGarlicKimchiSugarKosher SaltBlack Sesame SeedsDaikon RadishWhite VinegarGreen OnionGingerCrushed Red PepperToasted Sesame Seeds
Reviews
3.7
Based on 88 reviews
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
You can find Chom Sun from 2 Korean Girls’s meals in...