this.props.promoText
Spicy Vodka Sauce
What's not to love about this Italian classic! Of course you can pair this luscious, creamy vodka sauce with any pasta, but it's also a great dip for mozzerella sticks (or really anything fried!) Substitute this vodka sauce anywhere you'd typically use tomato plain tomato sauce for extra richness; especially baked or pan-roasted proteins like fish or chicken. Take a tip from Chef Forgione and add some red pepper flakes for an extra kick of spice!
Nutritional facts
Protein
6g
Carbs
11g
Calories
200
Fat
14g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Tomato Paste, Garlic, Heavy Cream, Shallot, Crushed Red Pepper, Vodka, Basil, Parmesan Cheese
Reviews
2.7
Based on 6 reviews
Brittany Kingsbury · 06/04/23
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
You can find Larry and Marc Forgione’s meals in...