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Spinach and Cheese Enchiladas Suizas

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by Ivy Stark

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Chef Ivy takes on a classic: Enchiladas Suizas. Soft corn tortillas are packed with a simple, satisfying filling made with baby spinach and rich, melty Mexican cheeses. The enchiladas are rolled and smothered in a creamy salsa verde, then baked until gooey, cheesy, and irresistible. Served with a side of Mexican red rice, this dish delivers serious flavor everyone will enjoy.

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Nutritional facts

Protein

20g

Carbs

71g

Calories

560

Fat

24g

Ingredients

Chihuahua CheeseCanola and Olive Oil BlendSerrano PeppersCilantroCorn TortillaGarlicHeavy CreamOnionBasmati RiceKosher SaltGreen Peas, CarrotsJalapeno PeppersTomatilloBaby SpinachCanned Tomato

Reviews

4.2

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Based on 1501 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Michol Stanzione · 01/16/25

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