Chef Ivy takes on a classic: Enchiladas Suizas. Soft corn tortillas are packed with a simple, satisfying filling made with baby spinach and rich, melty Mexican cheeses. The enchiladas are rolled and smothered in a creamy salsa verde, then baked until gooey, cheesy, and irresistible. Served with a side of Mexican red rice, this dish delivers serious flavor everyone will enjoy.
Nutritional facts
Protein
20g
Carbs
71g
Calories
560
Fat
24g
Ingredients
Chihuahua CheeseCanola and Olive Oil BlendSerrano PeppersCilantroCorn TortillaGarlicHeavy CreamOnionBasmati RiceKosher SaltGreen Peas, CarrotsJalapeno PeppersTomatilloBaby SpinachCanned Tomato
Reviews
4.2
Based on 1501 reviews