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Spinach Artichoke Lasagna
Chef Marc puts a delicious vegetarian spin on the classic lasagna. Sheets of pasta are layered with a creamy blend of ricotta and mascarpone cheeses, fresh leafy spinach, and artichoke hearts. To balance the luxuriousness of the pasta, Chef Marc pairs the dish with bright, lemony broccoli.
Nutritional facts
Protein
31g
Carbs
40g
Calories
680
Fat
44g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Mascarpone Cheese, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Broccoli , Black Pepper, Garlic, Artichoke Hearts, Mozzarella Cheese, Lemon Zest, Onion, Kosher Salt, Lasagna Sheets, Ricotta Cheese, Crushed Red Pepper, Basil, Italian Parsley, Parmesan Cheese
Reviews
4.2
Based on 591 reviews
I got TWO small stalks of broccoli. TWO. It was almost laughable. The lasagna itself was okay, but needed more artichoke because the spinach flavor overpowered it. Also could have been a little more robustly seasoned.
Jess Arroyo · 07/31/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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