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Spinach Fettuccine Alfredo
Chef Meena's take on classic Fettuccine Alfredo amps up the flavor in a major way. In it, al dente fettuccine noodles are coated in a rich creamy Alfredo sauce infused with baby spinach for a pop of color and freshness. Topped with meaty, garlicky sautéed mushrooms and shredded parmesan cheese, this is comfort cooking, perfected.
Nutritional facts
Protein
28g
Carbs
71g
Calories
1110
Fat
79g
Ingredients
Canola and Olive Oil BlendButterFettucciniSpinachBlack PepperGarlicHeavy CreamKosher SaltParmesan CheeseButtom MushroomThymeItalian ParsleyParmesan Cheese
Reviews
4.5
Based on 226 reviews
Delicious and filling.
David W Robinson · 02/08/25
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Meena Sreenivas
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Meena Sreenivas
About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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