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Spinach Fettuccine Alfredo with Shrimp
Chef Meena's take on classic Fettuccine Alfredo amps up the flavor in a major way. In it, al dente fettuccine noodles are coated in a rich creamy Alfredo sauce infused with baby spinach for a pop of color and freshness. Topped with garlicky grilled shrimp, meaty sautéed mushrooms, and shredded parmesan cheese, this is comfort cooking, perfected.
Nutritional facts
Protein
41g
Carbs
61g
Calories
1100
Fat
76g
Ingredients
Canola and Olive Oil BlendButterFettucciniSpinachShrimpBlack PepperCooking SprayGarlicHeavy CreamKosher SaltParmesan CheeseButtom MushroomThymeCrushed Red PepperCanola OilItalian ParsleyItalian Herb SeasoningParmesan Cheese
Reviews
4.6
Based on 232 reviews
Henry Ng MPH · 11/23/24
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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