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Spinach Ravioli with Wild Mushrooms

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by Stacy Bareng

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Spinach ravioli in creamy Parmesan sauce. It’s smooth, rich, and delicious. This vegetarian dish topped with mixed sauteed mushrooms and finished with seasoned toasted breadcrumbs for crunch.

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Nutritional facts

Protein

27g

Carbs

75g

Calories

950

Fat

58g

Ingredients

Canola and Olive Oil BlendButterShiitake MushroomsVegetable BaseLemonGarlicHeavy CreamKosher SaltShallotSpinach RavioliThymePanko BreadcrumbsItalian ParsleyParmesan CheeseOyster Mushrooms

Reviews

4.4

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Based on 940 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Connie Kwong · 08/14/24

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About Stacy Bareng

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Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

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