This uniquely summer salad is made with squash blossoms,, zucchini, spinach and microgreens. To stuff these delicate blossoms, chef uses zesty, creamy ricotta filling. For a rich, earthy finish. use pine nuts, basil and parsley on top of the salad.
Nutritional facts
Protein
7g
Carbs
21g
Calories
139
Fat
6g
Ingredients
BasilItalian ParsleyKosher SaltLemonsNutritional YeastOreganoSpinachSquashThymeZucchini
Reviews
3.0
Based on 1 reviews