CookUnity
meal
meal

This uniquely summer salad is made with squash blossoms,, zucchini, spinach and microgreens. To stuff these delicate blossoms, chef uses zesty, creamy ricotta filling. For a rich, earthy finish. use pine nuts, basil and parsley on top of the salad.

zip code

Nutritional facts

Protein

7g

Carbs

21g

Calories

139

Fat

6g

Ingredients

BasilItalian ParsleyKosher SaltLemonsNutritional YeastOreganoSpinachSquashThymeZucchini

Reviews

3.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1 reviews

More Tony Perez’s delicious meals

arrow
Tony Perez

Tony Perez

Superfood Bowl
Superfood Bowl
Tony Perez

Tony Perez

Grilled Scallops
Grilled Scallops
Tony Perez

Tony Perez

Mushroom  and Avocado Tacos
Mushroom and Avocado Tacos
Tony Perez

Tony Perez

Mushroom Veggie Burger
Mushroom Veggie Burger
arrow

About Tony Perez

chef image

You can find Tony Perez’s meals in...

Similar meals you may like

arrow
Soulayphet Schwader

Soulayphet Schwader

Lemongrass Pork Bun Cha
Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
John DeLucie

John DeLucie

Penne with Spicy Pink Sauce
Penne with Spicy Pink Sauce and Grana Padano Cheese
arrow