Sriracha Honey-Glazed Salmon Bites
After one taste of Chef Tracey's glazed salmon bites, you'll never want to eat the fish any other way. Succulent salmon is marinated and cooked in a mouthwatering blend of honey and sriracha, creating a perfect balance of sweet and heat. The sticky-sweet bites are served alongside Chef's refreshing kale crunch salad, which features kale and shredded cabbage dressed in a tangy apple cider vinaigrette. A sprinkle of sliced almonds on top add a delightful pop of texture, finishing off the wholesome and delicious meal.
Nutritional facts
Protein
53g
Carbs
21g
Calories
650
Fat
42g
Ingredients
Red Cabbage, Canola and Olive Oil Blend, Sriracha, Almonds, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Cabbage, Apple Cider Vinegar, Kale, Salmon
Reviews
4.2
Based on 208 reviews
Hannah · 05/20/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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