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Steak au Poivre
Chef John combines his love of two classic French bistro dishes: steak au poivre and steak frites. A gorgeous, marbled New York strip steak is crusted with black peppercorns, then pan seared for the ideal cook. The steak is paired with spiced, baked Idaho potato wedge 'frites' that are perfectly fluffy on the inside and crisp on the outside. Treat yourself to a luxurious steak dinner!
Nutritional facts
Protein
46g
Carbs
37g
Calories
710
Fat
42g
Ingredients
NY Strip SteakButterWatercressVeal Demi-Glace BaseBlack PepperGarlicHeavy CreamPotatoKosher SaltShallotBlack PepperThymeSmoked PaprikaWhite WineCanola Oil
Reviews
3.6
Based on 48 reviews
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Nicole Poupard · 04/28/23
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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