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Steak Frites au Poivre
A classic French dish just like you'd find in any bistro, reimagined for your very own kitchen. Chef Cedric's version of Steak Frites features a marinated-then-grilled flank steak, sliced and served with a classic peppery au poivre sauce. Accompanied by delightfully crispy thick-cut french fries and a side of aioli to dip them in, this French dish will win your heart with one bite.
Nutritional facts
Protein
52g
Carbs
46g
Calories
980
Fat
66g
Ingredients
Potato Fries, Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Green Peppercorn, Canola and Olive Oil Blend, Garlic Powder, Veal Demi-Glace Base, Black Pepper, Garlic, Corn Starch, Heavy Cream, Red Wine, Kosher Salt, Shallot, Mayonnaise, Black Pepper, Thyme, Lemon Juice, Canola Oil, Italian Parsley
Reviews
4.3
Based on 25 reviews
Meat was tender and sauce flavorful.
Quin Waterman · 01/11/25
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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