Steak & Lobster Tail Surf & Turf

Diane Michels · 11/07/24

Hardly any lobster and steak was chewey

Jean Henderson · 11/07/24

daniel annang · 11/05/24

This is an excellent meal, however instructions for seafood need to be revised. If you heat lobster for 15 minutes in the oven, it'll be crustacean rubber. I've started setting it aside and adding it back to the meal to heat for 7 minutes. Vast improvement on taste, low effort.

Lynne Crowley · 10/02/24

Jerry Clairday · 09/12/24

Delicious! I can't believe I get to eat like this at home!

Lynne Crowley · 09/09/24

My favorite date night dinner. Never disappointed. Thank you for keeping this option on your menu!

Kailyxx Starr · 08/14/24

Perfect for a date night. I hope you never remove this from your menu.

Kailyxx Starr · 08/14/24

No sauces with sugar or peppers please

Rochelle Haack · 08/11/24

I would have liked a Cajun Butter

Kailyxx Starr · 07/26/24

Didn't enjoy the taste of the steak at all. The lobster looked old but was tasty and small.

Carvin Brown · 07/09/24

very good. the steak was tender. the shrimp was good too.

Vanessa Coles · 06/28/24

This was garbage! The so-called lobster tail required tools that I didn’t have! The whole meal was absolute garbage. I’m tempted to cancel my subscription because of this crap! I want a refund for this disgusting garbage

James Dean · 06/18/24

Shaquita McCou · 06/17/24

Dawn Punch · 06/15/24

James Dean · 06/14/24

This meal was absolute garbage! They send me a fu@king lobster tail that is tiny and requires a god damn chainsaw to extract any little lobster meat. The lobster tail was useless! The steak was tasteless. I’m tempted to cancel my subscription because of this garbage!

James Dean · 06/14/24

First week was amazing. Nice sized tail. This past order the tail was so small barely got 2 small bites of meat out of it. That wasnt worth the charge. Dont slice the steak!! What is up with that recent thing? It is getting too done trying to heat.

Cher Schoen · 06/10/24

Lobster tail was PERFECTLY cooked.

Yvonne Lefebure · 05/31/24