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Steak Morita Chilaquiles

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by Roberto Vergara

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The marriage of rich, hearty steak with zesty, spicy chilaquiles creates a culinary experience that transcends borders. A perfectly cooked New York strip steak is served alongside soft-baked chilaquiles made with corn tortilla chips smothered in smoky salsa Morita, cotija cheese, and sour cream and garnished with scallions and radishes. This dish is a true celebration of both Mexican and American culinary traditions, giving you the best of both worlds in every delicious forkful.

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Nutritional facts

Protein

47g

Carbs

85g

Calories

1200

Fat

80g

Ingredients

Dried Morita ChileNY Strip SteakOnionCanola and Olive Oil BlendCorn Tortilla ChipsRosemaryGarlic PowderBlack PepperSour CreamOnionKosher SaltEpazoteCotija CheeseChicken BaseGreen OnionRadishCanned Tomato

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 21 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Loved. Great flavor. Wish steak was a little less cooked but good with everything else.

Ben Taylor · 02/04/25

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About Roberto Vergara

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“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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