Steak & Onion Rice Bowl

by Mike Ding

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High Protein



Nut Free

For this traditional, comforting Japanese donburi (rice bowl), Chef Mike stir-fries zesty onions and tender, flavorful slices of ribeye to get them deliciously caramelized, then simmers the combination in sweet and savory soy and dashi broth, infusing it with umami richness. He spoons a hearty serving over a bed of fluffy rice. On the side: crisp-tender blanched yu choy and another umami bomb—a jammy hard-cooked egg marinated overnight in soy sauce. Super-satisfying and rich in protein, this a perfect post-workout meal.

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