Tampiqueña meat a well-seasoned grilled steak a cheese enchilada rolled up with some poblano peppers and exquisite rice without a doubt one of my favorite dishes.
This is going to be one of my favorite meals! The meat was perfectly done and even when re-heated, still tasty. And the cheese sauce and the guacamole was an excellent touch, perfect. Not too hot but just enough zip to make it tasty.
Steak was beautifully cooked and the enchilada was a great inclusion. Truly a complete meal
Loved it! Steak was tender, rice flavorful, cheese burrito was yum, sauce on point.
Such a delicious and fun meal.
delicious, little too much rice
Very well rounded meal.
Delicious! Could be a two person meal if you cooked a side veggie!
Restaurant quality good. Totally recommend!
A house favorite, perfect portion size and restaurant quality flavor
Avocado, Chicken Base, Chipotle In Adobo, Cilantro, Corn, Epazote, Extra Virgin Olive Oil, Flank Steak, Garlic, Gelatin, Heavy Cream, Jalapeno Peppers, Jasmine Rice, Kosher Salt, Lime Juice, Plum Tomatoes, Poblano Peppers, Pork, Spanish Onions, Tomatillo, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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