Sticky Asian Meatballs

Leah Cohen

651 reviews

Beef is combined with Thai-influenced aromatics and seasoning then glazed with a savory, tangy sauce and served with a unique side: purple mashed potatoes!

by
Leah Cohen

Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.

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Why everybody loves this meal

Every part of this meal was delightful

Lisa · 05/15/23

Delicious! With rhe sauce, the entire meal strikes the perfect balance of spicy and sweet. Filling! Will definitely ordee this again.

Kimberly · 04/23/23

The potatoes taste like they’re mashed with coconut milk. The glaze was sweet and salty and tasted great over the meatballs and broccoli

Rianna · 03/23/23

Thanks

Jose · 03/12/23

wonderful. would definitely order again.

Wendy · 03/11/23

delicious! needs a larger portion of veggies though

William · 03/08/23

Delicious. The meatballs were great. Sweeter potatoes, but delish overall.

Mark · 02/09/23

Absolutely incredible. Was hesitant at first. But the sauce knocked my socks. So delicious

Frantz · 02/07/23

Nutritional Info

Calories

740

Protein

40g

Fat

43g

Carbohydrates

48g

Ingredients:

Beef Base, Beef Bones, Black Peppercorns, Broccoli, Chili Flakes, Cilantro, Cinnamon, Cloves, Coconut Milk, Coconut Oil, Dark Soy Sauce, Eggs, Fish Sauce, Garlic, Ginger, Ground Beef, Ground Black Pepper, Ground White Pepper, Kaffir Lime Leaf, Kosher Salt, Lemon Grass, Light Brown Sugar, Oyster Sauce, Premium Soy Sauce, Scallions, Sesame Seeds, Shallots, Spanish Onions, Star Anise, Sugar, Sweet Potatoes, Thai Basil

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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