Sticky Asian Ribs
These sticky Asian-inspired ribs are the perfect meal or late-night snack. The ribs are cooked until they’re fall-off-the-bone tender then coated in a sweet and sticky sauce that makes them finger-licking good. Miso-roasted carrots and broccoli are the perfect savory complements for the ribs.
Nutritional facts
Protein
35g
Carbs
34g
Calories
720
Fat
50g
Ingredients
Teriyaki Sauce, Gochujang Paste, Pork Baby Back Ribs, Paste, Miso, Red, Canola and Olive Oil Blend, Chipotle Powder, Brown Sugar, Carrots, Broccoli , Onion Powder, Garlic Powder, Cumin, Kosher Salt, Gluten Free Tamari, Green Onion, Rice Wine, Sesame Seeds, Maple Syrup, Paprika
Reviews
4.3
Based on 454 reviews
Penny · 06/20/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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