Stir Fried Coriander-Lemongrass Shrimp
Perfectly sautéed shrimp are simmered in a mouthwatering coconut curry sauce infused with kaffir lime leaves and lemongrass, as well as a traditional Indonesian spice paste rich in turmeric. Served alongside aromatic coconut rice, this dish offers an authentic taste of coastal Indonesian cooking.
Nutritional facts
Protein
24g
Carbs
61g
Calories
480
Fat
14g
Ingredients
Spice Blend, Spice Blend, Carrots, Red Onion, Coconut Oil, Beef Base, Vegetable Base, Shrimp, Kaffir Lime, Sugar, Jasmine Rice, Kosher Salt, White Vinegar, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass
Reviews
4.3
Based on 350 reviews
Mary Megan Robbins · 05/02/25
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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