Stir-Fried Shrimp & Vegetables
In this dish, plump, juicy shrimp are lightly coated in a savory marinade and stir-fried alongside a nutrient-rich medley of mushrooms, carrots, celery, and cabbage. This flavorful mix is partnered with chewy lo-mein-style noodles tossed in a silky garlic sauce.
Nutritional facts
Protein
34g
Carbs
88g
Calories
860
Fat
43g
Ingredients
Egg Noodles, Canola and Olive Oil Blend, Napa Cabbage, Butter, Fish Sauce, Carrots, Celery, Garlic Powder, Shrimp, Garlic, Corn Starch, Sugar, Light Soy Sauce, White Pepper, Buttom Mushroom, Green Onion, Oyster Sauce
Reviews
4.3
Based on 131 reviews
Meagan · 05/08/25
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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