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Stir Fried Teriyaki Rice Noodles
This hearty, balanced one-bowl meal will make a tasty addition to your weekly meal rotation. Thin slices of tender ribeye bulgogi are marinated in sweet and savory Korean teriyaki sauce, then wok-fired for flavorful caramelization and hint of smoky char. It’s plated atop a bed of stir-fried rice-flour vermicelli noodles and a vibrant veggie mix, including sweet red bell pepper, carrots, onion, baby spinach leaves, and umami-rich shiitake mushrooms. A garnish of fresh green onions and sesame seeds provides the perfect finishing touch.
Nutritional facts
Protein
30g
Carbs
92g
Calories
780
Fat
32g
Ingredients
Korean Teriyaki Sauce, Sesame Oil, Carrots, Soybean Oil, Shiitake Mushrooms, Pad Thai Noodles, Black Pepper, Garlic, Onion, Kosher Salt, Black Sesame Seeds, White Vinegar, Green Onion, Ginger, Baby Spinach, Red Bell Pepper, Rib-Eye Beef, Sesame Seeds
Reviews
3.7
Based on 135 reviews
Marylou Matoush · 11/12/24
More Chom Sun from 2 Korean Girls’s delicious meals
About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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