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Stout-Braised Chuck Roast
Savor the robust flavors of tender chuck roast braised with savory herbs and stout beer for extra depth of flavor. The super tender beef is complemented by sweet caramelized onion-infused mashed potatoes. This hearty dish is perfect for cozy Sunday dinner—or really any night of the week. It delivers comfort and satisfaction in every bite.
Nutritional facts
Protein
40g
Carbs
34g
Calories
620
Fat
36g
Ingredients
Rosemary, Canola and Olive Oil Blend, Butter, Carrots, Celery, Beef Base, Black Pepper, Tomato Paste, Garlic, Heavy Cream, Potato, Onion, Worcestershire Sauce, Kosher Salt, Beef Chuck, Green Beans, White Vinegar, Chicken Base, Thyme, Vegetable Seasoning, Stout Beer
Reviews
4.3
Based on 95 reviews
Nicole Smith · 04/22/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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