Street Style Steak Burrito
Just like how it’s done in Mexico, Chef Maribel cooks rib eye a la plancha. The sliced steak is then mixed with a mild guajillo sauce as well as pinto beans, Mexican red rice, crema, and shredded cheese for a flavor-packed burrito. Enjoy it with a side of tomatillo salsa!
Nutritional facts
Protein
42g
Carbs
92g
Calories
840
Fat
33g
Ingredients
Canned Pinto Beans, Butter, Serrano Peppers, Black Pepper, Cumin, Corn, Cilantro, Garlic, Canned Tomato, Sour Cream, Sugar, Onion, Light Soy Sauce, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Canned Tomato, Grapeseed Oil, Guajillo Chile Paste, Tomatillo, Orange Juice, Whole Milk, Pepperjack Cheese, Flour Tortilla, Rib-Eye Beef
Reviews
4.3
Based on 460 reviews
Lacey · 04/23/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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