Stuffed Branzino
Stuffed branzino with fresh herbs and crabmeat, roasted in the oven and with a side of mushrooms, sweet peas and asparagus and shallots, sauteed with a delicious sauce on top.
Nutritional facts
Protein
52g
Carbs
55g
Calories
551
Fat
14g
Ingredients
Asparagus, Extra Virgin Olive Oil, Kosher Salt, Thyme, White Wine
Reviews
Based on 0 reviews
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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