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Stuffed branzino with fresh herbs and crabmeat, roasted in the oven and with a side of mushrooms, sweet peas and asparagus and shallots, sauteed with a delicious sauce on top.

Nutritional facts

Protein

52g

Carbs

55g

Calories

551

Fat

14g

Ingredients

Asparagus, Extra Virgin Olive Oil, Kosher Salt, Thyme, White Wine

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More Ruben Garcia’s delicious meals

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About Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

You can find Ruben Garcia’s meals in...

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