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Stuffed Sweet Potatoes with Roasted Chichpeas & Spinach
A roasted sweet potato stuffed with crispy, spiced chickpeas and sautéed spinach. It's drizzled with a creamy tahini maple lime sauce for a tangy-sweet flavor, finished with a kick of crispy chili oil for some heat. A simple, flavorful, and wholesome meal.
Nutritional facts
Protein
13g
Carbs
67g
Calories
710
Fat
46g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Butter, Spinach, Spicy Chilli Sauce, Tahini Paste, Coriander, Garlic Powder, Black Pepper, Cumin, Garlic, Sweet Paprika, Kosher Salt, Black Sesame Seeds, Lime Juice, Canned Chickpeas, Soy Sauce, Sesame Seeds, Maple Syrup
Reviews
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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