Chef Lena's summer spin on a classic Italian white bean soup! Adapted for warmer weather with seasonal produce including corn, zucchini, and fennel but with all the comforting tomato-based broth, cannellini beans, and ditalini pasta of the traditional minestrone. Add in some fresh basil along with garlic and oregano, and you've got the perfect summer lunch or a lovely light dinner for warmer weather.
Surprisingly, very filling and delicious.
Very tasty, though I had to wonder if it contained a bit more sodium (salt) than I'd usually want?
Filling and tasty, loved the beans
I absolutely love this soup! It was flavorful. It had a nice variety of vegetables in it. I actually really liked the container that it came in. I would definitely order this again. I would definitely suggest making a side salad to go along with this or adding some protein such as chopped chicken thigh which I did and it was great.
delicious healthy and filling
One of my new favorites!!
Very hearty soup.
i love it!!!
Basil, Bay Leaf, Black Pepper, Canned Tomatoes, Cannellini Beans, Carrots, Celery, Corn, Durum Wheat Semolina, Extra Virgin Olive Oil, Fennel, Garlic, Kosher Salt, Onions, Oregano, Zucchini
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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